Morning friends!
I just wanted to pop on and share a dutch baby recipe. This is my go-to for breakfast. It’s fast, easy, my kids love it and it’s high in protein. Win!
You can add any fruit to it or just leave it plain. I usually serve it with maple syrup but homemade whipped cream is also so good.
I hope you enjoy, please share your dutch babies with me and let me know what you added to make it special!
Dutch Baby
- Servings: 4 – 6
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Difficulty: Easy
- Rating: 5 stars
Ingredients
*2 tbsp butter
*4 eggs
* 1 cup whole milk
*1 cup all purpose flour
*1 tsp vanilla
Directions
- Preheat oven to 425 degrees.
2. Put a 12″ cast iron in the oven to preheat
3. Blend 4 eggs in blender until frothy.
4. Add 1 cup of whole milk.
5. Add 1 cup all purpose flour.
6. Add a splash of vanilla
7. Add two tbs of butter to the hot cast iron and allow it to brown.
8. Pour batter into the hot cast iron.
9. Sprinkle fruit over batter
10. Bake at 425 degrees for 18 minutes
11. Slice into pie slices and serve with maple syrup or whipped cream.
Nutrition
Per Serving: 580 calories; 33 g fat; 50.6 g carbohydrates;
20.3 g protein; 50 mg cholesterol; 760 mg sodium.
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